With a mature sourdough starter, you can dive right into creating your own artisan loaves using time-honored techniques. It’s my intention to make baking this amazing bread something you can step right into. Skip the intimidation, many failed attempts, and the somewhat challenging and very stinky process of developing your own starter. I want to walk you step-by-step through the feeding and baking process so that you can be successful in your baking ventures right off the bat!
AND personal access to me if you need help along the way! Contact me here on Messenger.
Sourdough Starter Kit
Exactly what you get:
150 grams of my own successful starter
Local pick-up only (for now)
Bring your own 16oz jar or get one from me for $3
Want to know step-by-step how to use this starter to make the best artisan loaf in the Mountain West? Click here.
* Cottage Food Statement *
This product, a live sourdough starter culture, has been produced in a private home that is exempt from State licensing requirements for certain food sales.
While this starter has been produced in a clean, sanitary environment following safe food handling practices, it has not been inspected by state or local health authorities.
We take precautions to minimize risk, however consumption is at your own risk. This starter is not recommended for those with compromised immune systems, the very young, elderly, or pregnant women.
Basic Food Safety Tips:
Refrigerate starter upon arrival
Revive and feed starter before use
Practice good hygiene when handling
Consume bread made from starter promptly
Please contact us with any other food safety questions or concerns. Proper starter care and safe food practices are important for an optimal experience with our product.