How-To: Homemade Artisan Sourdough

Discover The Joy of Homemade Sourdough Bread

Skip the trial and error of creating your own starter and learning to bake homemade sourdough at higher altitudes… I’m talking to you Wyoming, Colorado, Utah, etc! In addition to this how-to, you can purchase some of my own starter which is mature, very strong, and active. You’ll still learn so much about nurturing your starter and successfully bringing forth beautiful, delicious, and nutritious bread from scratch.

Sourdough’s wholesome, complex flavor and chewy texture have been enjoyed for thousands of years. This traditional bread uses only a few simple ingredients – yeast, flour, water, and salt – yet boasts incredible health benefits and inspires artisanal homesteading skills.

With a mature starter, you can dive right into creating your own artisan loaves using time-honored techniques. It’s my intention to make baking this amazing bread something you can step right into. Skip the intimidation, many failed attempts, and the somewhat challenging and very stinky process of developing your own starter. I want to walk you step-by-step through the feeding and baking process so that you can be successful in your baking ventures right off the bat!

You and your family will savor every slice!

Exactly what you get:

• Step-by-step instructions optimized for first-timers
• HD video walkthrough
• Ebook with recipe instructions (print it!)
• Nutrition facts and history
• Troubleshooting tips
• Precise recipe for America’s Mountain West region
• Fast track to successful artisan loaves

AND personal access to me if you need help along the way! Contact me here on Messenger.

Don’t have your own starter? Skip the somewhat difficult and kinda gross process of maturing your own. You can purchase mine here.

Questions before you buy? Contact us here.